Foie Gras Ban Loopholes, Cinnabon-Burger Hybrid, Garlic Bread Pizza And More

Tuesday, June 26, 2012 California Chefs Eye Loopholes For Upcoming Foie Gras Ban The 2008 repeal of Chicago's foie gras ban was a pretty good indication of how much Americans like being told what they can cook, sell and eat. Now, with California's ban officially beginning on July 1st, California's chefs, foie gras purveyors and those Californians who enjoy the rich product are already digging through the rulebook for loopholes. A little more surprisingly, the LAPD is too. PHOTOS: The Cinnaburger, A Cinnabon-Burger Hybrid Pizza Hut Debuts Garlic Bread Pizza America's 10 Best Burgers, According To National Geographic This Is What An Underwater Nightclub Looks Like America's Best Restaurants, According To TripAdvisor Users BLOG POSTS Snooth: 11 Top Wine Drinking Countries So here's a list that is commonly referred to as a countdown of wine consumption among countries, which is patently false since this is actually based on wine purchased rather than consumed, just another reason to take these surveys with a grain of salt. Tom Macy: What Caring About What Your Drink Says About You, Says About You Yes, your drink does say something about you -- it says what kind of drink you like to drink. But most people don't see it that way. Fabio Parasecoli: 'Around the World in 80 Plates': Culinary Tourism and Food Media Around The World in 80 Plates manages to achieve an acceptable modicum of entertainment value, as viewers get to vicariously explore far-away places while enjoying the drama of the rivalry among the contestants. Food Republic: Montreal: Our 5 Favorite Wine Bars I was in Montreal recently with a few oenophilic friends for a wine bar crawl. Didn't you know? Montreal is kind of a wine lover's paradise. Susan Blumenthal, M.D.: Weighing in on Sugary Beverages and Obesity Significantly reducing sugar-sweetened beverage consumption is a key component in solving America's obesity crisis.

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