| It was arguably Nora Ephron's 2009 film Julie & Julia that most fully thrust her love of food into Hollywood's bright spotlight, but the woman whose work includes landmark titles like When Harry Met Sally and Sleepless in Seattle had for years littered her stories, films and plays with references to eating. And eating well, we might add. BLOG POSTS  | Kimberly Brooks: Lunches With Nora
Nora casually reminded me about that little cooking movie she had just made with Meryl Streep. Of course! Then she started telling me about this chicken recipe that she had made the night before. In honor of her memory, I thought I'd share "Nora's Famous Chicken" with all of you. |  | Steve Harmon: The Real Top Chefs
So much hype about chefs and who's the most influential on social media, etc. It's all a distraction from who makes the best food. Isn't that what chefs are supposed to do? |  | Linda Novick O'Keefe: In Defense of Chefs: A Love Letter
Sure, chefs have become celebrities, featured in shows like Top Chef, giving us an unprecedented peek into their world. While these are certainly fascinating parts of their lives, chefs do so much more for their communities than feed those lucky enough to eat in their restaurants. |  | Jenny Rosenstrach: How to Have Family Dinner
When I was growing up, family dinner was not called family dinner. It was called dinner. |  | Mary Butz: The Oregon Trail to Pinot Noir
Now, as an adult who is deeply interested in wine, especially Pinot Noirs, I find it ironic that one of my best-remembered historical facts connects to one of my favorite wine-growing areas -- the Willamette Valley. | | MOST POPULAR ON HUFFINGTONPOST.COM |
If you believe this has been sent to you in error, please safely unsubscribe.
