Thursday, June 21, 2012

Hot Summer Ahead.. Public Service Sick Days.. Mortgage Rules

Thursday, June 21, 2012
A hotter and drier summer than usual is in the cards for Canadians, the country's top weather guru says.
You Won't Believe How Many Days Federal Workers BOOK OFF SICK
Mortgage Rules Will Be Tightened
What's Holding Up His Transfer From Gitmo?
Did Tories Forget Someone?
Key Ruling Expected On U.S. Health Care
BLOG POSTS
Daniel Alexandre Portoraro: Did You Really Expect Us Not To Be an Entitled Generation?
David McCullough Jr. recently gave a commencement address, in which he told the students the cold, hard reality that "none of you is special." Who is to blame for this? Maybe those very same parents and teachers who are so quick to accuse us of it. The baby boomers, with the best intentions, have made us into what we are today: a generation of spoiled individuals. Why are they surprised? The baby boomers, with the best intentions, have made us into what we are today: a generation of spoiled individuals. Yes, I said it.
Delaine Moore: I Made Out With a Married Man, and Then Told His Wife
Last year I spent out eight hours with a handsome "urban cowboy" at a bar. A day and a make-out session later, I found out he was married. I told his wife what had happened. I don't know if I made the right decision, so after a year of not speaking to her, I got in contact with her, and here's what she had to say about knowing that her husband cheated on her.
Cameron Fenton: Why the Rio 20 Is a Colossal Failure
Last week, Rio+20 felt like a family reunion that no one wanted to be at -- as if someone had declared 20 years ago that the world would gather in Rio and we all begrundingly came down to suffer through it. And so it began, everyone waiting around for the other shoe to drop, and when it finally did on Tuesday, it landed with a hollow, empty thud. Rio failed, and it hadn't even really started yet.
Rose Reisman: The Surprising Truth About What's in Your Food
Today, fast and processed food is a daily occurrence due to its availability and the lack of time in our lives. According to the National Restaurant Association, nearly half of the money North Americans spend on food is in restaurants. The problem is that much of the food we eat has not been created in a kitchen but rather a laboratory. You may find the truth about what's in the food we eat hard to swallow!
Ashley Peoples: Slummin' it in New York: My Post-Cannes High
The post-Cannes depression has finally worn off and I am ready to report with enthusiasm about this Canadian actor's New York adventures. I know, I can hear you saying "Boo Hoo," but how would you like you to go from drinking free champagne and watching world-class movies back to sweeping muffin crumbs and spraying yourself with hot milk, when you hate milk? In Brooklyn, I work at a cafe.

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