Monday, June 18, 2012

Best Food Robots, Avocado Explosion, Deep-Fried Cereal And More

Monday, June 18, 2012
Fears over a potential zombie apocalypse are just now dying down, but here's a new horror for you to obsess over: A robot apocalypse!
Chipotle's Sour Cream Now Comes From 100% Pasture-Raised Cows
Man Claims To Have Found Original Jack Daniel's Recipe
Americans Can't Get Enough Avocados
Pro Skateboarder Launches Frozen Burrito Line For Stoners
Deep-Fried Cereal Hits The County Fair Circuit
BLOG POSTS
Snooth: 10 Red Wines To Try This Summer
Summer's here, let's not worry too much about the details and instead just find a few wines that'll make spending time with friends and family easy and carefree.
Travel + Leisure: America's Best Outdoor Bars
From a dolled-up night on a Chicago rooftop to a lazy Texas afternoon kicking back with beers and live music on a patio, America has got you covered.
Betty Londergan: A Scaredy-Cat Guide To Food In China
Eating in China was an adventure -- and like any adventure, sometimes you're totally in, and sometimes you sit on the sidelines -- or get dragged, kicking and screaming, into the game.
The Splendid Table: Utilize Those Radish Tops
Are radish tops safe, or are they dangerous like rhubarb leaves? If they won't kill me, what can I do with them?
Amie Valpone: 5 Tips for Choosing Healthy Fats
With a variety of fresh fruits, herbs and spices -- your taste buds are in for a party without the saturated fat and believe me -- they won't know the difference.
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