Friday, June 15, 2012

Paper Backtracks On Food Critic Firing, Best Cheese Puffs, New Dogfish Head Beer And More

Friday, June 15, 2012
What's going on over at New Orleans paper The Times-Picayune? Days after the publication announced the firing its award-winning food critic, Brett Anderson, along with a third of its total editorial staff, it's backtracking with an announcement that Anderson has been invited back.
Ban Lifted On 9-Year-Old's School Lunch Blog
The Best Cheese Puffs Brands: Our Taste Test Results
Chinese Food Safety Incidents Ignite Online Activism
Dogfish Head Debuts New Beer With Help From Mario Batali & David Chang
WATCH: Totally Mesmerizing Mushroom Processing
BLOG POSTS
Liquor.com: Give Your Father The Gift Of Cocktails
This weekend, honor your pops by making him a delicious drink. Here are a few of our favorites. You can thank us later. Cheers!
Food52: 8 Summery BBQ Sides
From fresh salads to grilled veggies and seasonal gratins, we've got eight festive dishes to round out your barbecues all summer long.
The Daily Meal: Fast Food Lobster Rolls
Rebecca Gerendasy: WATCH: How to Butcher a Pig
In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.
So Good: Tie Food: Last Minute Father's Day Gift Ideas
Sure he won't be able to wear it to a funeral or job interview but look out if someone throws a formal BBQ or you marry that guy he doesn't approve of.
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